The Salty Anchor
Since 1978
Fried & Battered
Fish & Chips
Beer-battered Atlantic cod with hand-cut fries, coleslaw, tartar sauce, and malt vinegar
$22
Fried Clam Strips
Tender whole-belly clams breaded and fried golden, served with cocktail sauce and lemon
$19
Coconut Shrimp
Jumbo shrimp coated in sweet coconut batter, fried crispy with sweet chili dipping sauce
$18
Crispy Calamari
Rhode Island-style calamari rings lightly breaded, fried golden with marinara and pepperoncini
$16
Shore Dinners
New England Clam Bake
Steamed clams, mussels, corn on the cob, red potatoes, and linguiça sausage in savory broth
$34
Connecticut Lobster Roll
Fresh Maine lobster meat tossed with warm butter on a toasted New England-style bun with chips
$29
Jumbo Lump Crab Cake Dinner
Two pan-seared Maryland-style crab cakes with remoulade, coleslaw, and roasted potatoes
$32
Fisherman's Stew
Hearty tomato-fennel broth with mussels, shrimp, scallops, white fish, and crusty bread
$28
Raw Bar
Oysters on the Half Shell
Daily selection of East Coast oysters, freshly shucked with cocktail sauce, mignonette, and lemon
$8.6
Littleneck Clams
Chilled littlenecks served on ice with house-made mignonette and fresh horseradish
$7.7
Jumbo Shrimp Cocktail
Five jumbo Gulf shrimp poached to perfection with zesty cocktail sauce and lemon wedges
$9.1
Tuna Tartare
Sushi-grade yellowfin tuna with avocado, soy-ginger dressing, and crispy wonton chips
$10.5
Catch of the Day Ceviche
Fresh local catch marinated in citrus with red onion, cilantro, and jalapeño, served with tortilla chips
$8.6
From the Grill
Grilled Swordfish Steak
Thick-cut North Atlantic swordfish with herb compound butter, grilled vegetables, and lemon
$38
Grilled Lobster Tail
Two succulent lobster tails butterflied and grilled, served with drawn butter and grilled corn
$45
Cedar Plank Salmon
Atlantic salmon roasted on cedar with maple glaze and roasted seasonal vegetables
$32
Grilled Whole Branzino
Mediterranean sea bass grilled whole with fresh herbs, garlic, and extra virgin olive oil
$36
Pan-Seared Sea Scallops
Jumbo diver scallops seared golden with crispy bacon, microgreens, and lemon beurre blanc
$39
Drinks
Harbor IPA
Rotating selection of local New England IPAs on draft
$6
Dark & Stormy
Gosling's Black Seal rum, ginger beer, and fresh lime over ice
$9
White Wine Spritzer
Crisp Sauvignon Blanc with club soda, ice, and fresh citrus
$6.8
Fresh Squeezed Lemonade
House-made lemonade with fresh lemons and a hint of mint
$3.8
The Salty Anchor
Since 1978
Fried & Battered
Fish & Chips
Beer-battered Atlantic cod with hand-cut fries, coleslaw, tartar sauce, and malt vinegar
$22
Fried Clam Strips
Tender whole-belly clams breaded and fried golden, served with cocktail sauce and lemon
$19
Coconut Shrimp
Jumbo shrimp coated in sweet coconut batter, fried crispy with sweet chili dipping sauce
$18
Crispy Calamari
Rhode Island-style calamari rings lightly breaded, fried golden with marinara and pepperoncini
$16
Shore Dinners
New England Clam Bake
Steamed clams, mussels, corn on the cob, red potatoes, and linguiça sausage in savory broth
$34
Connecticut Lobster Roll
Fresh Maine lobster meat tossed with warm butter on a toasted New England-style bun with chips
$29
Jumbo Lump Crab Cake Dinner
Two pan-seared Maryland-style crab cakes with remoulade, coleslaw, and roasted potatoes
$32
Fisherman's Stew
Hearty tomato-fennel broth with mussels, shrimp, scallops, white fish, and crusty bread
$28
Raw Bar
Oysters on the Half Shell
Daily selection of East Coast oysters, freshly shucked with cocktail sauce, mignonette, and lemon
$8.6
Littleneck Clams
Chilled littlenecks served on ice with house-made mignonette and fresh horseradish
$7.7
Jumbo Shrimp Cocktail
Five jumbo Gulf shrimp poached to perfection with zesty cocktail sauce and lemon wedges
$9.1
Tuna Tartare
Sushi-grade yellowfin tuna with avocado, soy-ginger dressing, and crispy wonton chips
$10.5
Catch of the Day Ceviche
Fresh local catch marinated in citrus with red onion, cilantro, and jalapeño, served with tortilla chips
$8.6
From the Grill
Grilled Swordfish Steak
Thick-cut North Atlantic swordfish with herb compound butter, grilled vegetables, and lemon
$38
Grilled Lobster Tail
Two succulent lobster tails butterflied and grilled, served with drawn butter and grilled corn
$45
Cedar Plank Salmon
Atlantic salmon roasted on cedar with maple glaze and roasted seasonal vegetables
$32
Grilled Whole Branzino
Mediterranean sea bass grilled whole with fresh herbs, garlic, and extra virgin olive oil
$36
Pan-Seared Sea Scallops
Jumbo diver scallops seared golden with crispy bacon, microgreens, and lemon beurre blanc
$39
Drinks
Harbor IPA
Rotating selection of local New England IPAs on draft
$6
Dark & Stormy
Gosling's Black Seal rum, ginger beer, and fresh lime over ice
$9
White Wine Spritzer
Crisp Sauvignon Blanc with club soda, ice, and fresh citrus
$6.8
Fresh Squeezed Lemonade
House-made lemonade with fresh lemons and a hint of mint
$3.8